PORCINI MUSHROOMS

Our offer includes another food excellence of our land: porcini. Here in Parma, porcini are very appreciated and many people go out to look for porcini in autumn. These tasteful products reflect the ancient tradition of peasant cooking of the Parma appennine. A collection of  recipes that come from old stories of people who lived on what the wood offered them. Mushrooms, chestnuts, berries: products that are easy to find nowadays, but indispensable to the survival of mountain’s people until the middle of last century. Ancient and genuine flavors which characterize the dishes of our territory since time immemorial

Pine wood bolete

Mushrooms in olive oil

whole porcini mushrooms

PORCINI – WHOLE PIECE

Jars : 300 g – 540 g – 970 g – 1.5 kg – 3 kg

porcini mushrooms olive oil

PORCINI – CUT IN PIECES

Jars : 280 g – 540 g – 970 g – 1.5 kg – 3 kg

whole pine bolete

PORCINI “DARK HEAD” – WHOLE PIECE

Jars : 300 g – 540 g – 970 g – 1.5 kg – 3 kg

pine bolete olive oil

PORCINI “DARK HEAD” – CUT IN PIECES

Jars : 280 g – 540 g – 970 g – 1.5 kg – 3 kg

CHANTERELLES – CANTHARELLUS CIBARIUS

Jar : 280 g

Nameko mushrooms

NAMEKO – PHOLIOTA NAMEKO

Jar : 280 g

CHAMPIGNON MUSHROOMS

CHAMPIGNON – AGARICUS BISPORUS

Jar : 280 g

MUSHROOMS MIX

MUSHROOMS MIX WITH PORCINI

Jars : 280 g – 3 kg

Dried Porcini Mushrooms

Dried porcini Extra Quality

DRIED PORCINI “EXTRA” I QUALITY

Bag : 50 g – 100 g

Dried porcini special quality

DRIED PORCINI “SPECIAL” II QUALITY

Bag : 50 g – 100 g – 500 g

Dried porcini commercial quality

DRIED PORCINI “COMMERCIAL” III QUALITY

Bag : 50 g – 100 g – 500 g

Dried porcini crumbs quality

DRIED PORCINI “CRUMBS” IV QUALITY

Bag : 50 g – 100 g – 500 g

Porcini mushrooms