Gluten Free Pasta

We offer a wide and innovative range of pasta made in Parma. All kinds of our pasta are without gluten, eggs and lactose. This is to meet the increasingly widespread food intolerance. The absence of these ingredients does not minimize the taste of these products. Indeed, it is an opportunity to discover and appreciate new ingredients combined with great originality in the dish. Italian pasta produced in Parma, delicious, genuine and rich in color. Lightness, flavor and color make it unique and enjoyable for each of these products to be discovered in total safety