Felino Salami is very popular in the Food Valley and its celebrity is really deserved. This cured meat product has been produced for centuries in the town of Felino

The processing is hand crafted and the meat used to produce Felino Salami comes out from an accurate cut selection of deboned shoulder and belly pig. The meat is then mixed with salt, spices and natural aromas. The mixture is then put into a pork natural casing and then tied strictly by hand. During the 30-40 days of aging process, on the outer surface of the salame is formed the typical grey mold, which helps to enhance the characteristics of the finished product

Felino salami is the result of the best pork meat with the typical microclimate of the production area, allowing it to be aged naturally and develop a sweet and delicate flavor in the final product

Felino Salami Pgi