Cooked Ham and Roasts - Prosciutto cotto e Arrosti

Cooked ham and Roasts by Deliziami come from a selection of fresh, Italian/EU, mature pig thighs. They are made with hind leg of pork, which has the bone removed and is flavored with brine, then steam cooked. It is processed in an extremely delicate brine that enhances all the flavor of fresh meat. The accurate natural hanging, the handcrafted manufacturing and the slow cooking allow this ham to become a high quality product, rich in flavor, soft taste and characterizing aroma. Vacuum packed and heat processed in autoclave, our selected cooked ham and roasts do not contain lactose, milk protein, gluten or added polyphosphates

Cooked Ham - Prosciutto cotto

Cooked italian ham big size

Cooked italian Ham Alta Qualità - Big Thigh

Carne italiana cotto

Cooked italian ham is obtained from a selection of fresh, Italian, mature pig thighs. It is made with hind leg of pork, which has the bone removed and is flavored with brine, then steam cooked. It is processed in an extremely delicate brine that enhances all the flavor of fresh meat. The accurate natural hanging, the handcrafted manufacturing and the slow cooking allow this ham to become a high quality product, rich in flavor, soft taste and characterizing aroma. Vacuum packed and heat processed in autoclave, our selected italian cooked ham does not contain lactose, milk protein, gluten or added polyphosphates

 

Weight 12 kg
Store at +1°C /+3°C
TMC 5 months

Cooked italian Ham Alta Qualità

Carne italiana cotto

Cooked italian ham is obtained from a selection of fresh, Italian, mature pig thighs. It is made with hind leg of pork, which has the bone removed and is flavored with brine, then steam cooked. It is processed in an extremely delicate brine that enhances all the flavor of fresh meat. The accurate natural hanging, the handcrafted manufacturing and the slow cooking allow this ham to become a high quality product, rich in flavor, soft taste and characterizing aroma. Vacuum packed and heat processed in autoclave, our selected italian cooked ham does not contain lactose, milk protein, gluten or added polyphosphates

 

Weight 8.5 kg
Store at +1°C /+3°C
TMC 5 months

honey cooked italian ham

Cooked italian Ham Alta Qualità with Honey

Carne italiana cotto

Cooked italian ham is obtained from a selection of fresh, Italian, mature pig thighs. It is made with hind leg of pork, which has the bone removed. Thanks to the honey used for the brine and the slow cooking has got a delicate taste. Humidity percentage very low. Vacuum packed and heat processed in autoclave, our selected italian cooked ham does not contain lactose, milk protein, gluten or added polyphosphates

 

Weight 8.5 kg
Store at +1°C /+3°C
TMC 5 months

cooked ham alta qualita

Cooked Ham Alta Qualità

cotti-ue-aq_eng

Cooked ham “alta qualità” is obtained from a selection of fresh, northern Europe, mature pig thighs. which has the bone removed and is flavored with brine, then steam cooked. It is processed in an extremely delicate brine that enhances all the flavor of fresh meat. The accurate natural hanging, the handcrafted manufacturing and the slow cooking allow this ham to become a high quality product, rich in flavor, soft taste and characterizing aroma. Vacuum packed and heat processed in autoclave, our selected italian cooked ham does not contain lactose, milk protein, gluten or added polyphosphates

 

Weight 8.5 kg
Store at +1°C /+3°C
TMC 5 months

Cooked Ham with Rosemary

cotti-aromatizzati_eng

Fresh leg of EU pork, without rind, flavoured in a brine with rosemary. The rosemary gives this ham a fresh taste and an engaging smell. Medium level of humidity. It is ideal for the presentation to the cutting counter. The Cooked Ham with Rosmary is gluten free, without polyphosphates and milk derivatives

 

Weight 3.5 kg
Store at +1°C /+3°C
TMC 5 months

cooked ham with chili pepper

Cooked Ham with Chili Pepper

cotti-aromatizzati_eng

Fresh leg of EU pork, without rind, flavoured in a brine with chili pepper. Its taste is intense but balanced while the aroma is characterising. Medium level of humidity. It is ideal for the presentation to the cutting counter. The Cooked Ham with Rosmary is gluten free, without polyphosphates and milk derivatives

 

Weight 3.5 kg
Store at +1°C /+3°C
TMC 5 months

Cooked ham scelto

Cooked Ham "Scelto"

Carne-UE_eng

Whole leg of foreign pork, compact, with a balanced presence of fat providing a perfect, tender texture and a delicate taste. Medium level of humidity. Particularly suitable for high volumes of sales, it can be used in lots of recipes

 

Weight 8 kg
Store at +1°C /+3°C
TMC 5 months

Roasts

Ham roast Nazionale

Italian Ham Roast

arrosti_eng

From the fresh leg of Italian pork we take only the noblest part that is the “Heart”. After a long aging the product is tied by hand and flavoured with spices and herbs typical of the homemade roast meat

 

Weight 6 kg
Store at +1°C /+3°C
TMC 5 months

Ham roast

Ham Roast

Carne-UE_eng

Noblest cut of EU pork leg, without rind and tied by hand. The meat is flavoured with a sweet brine and slowly cooked. Delicate taste and very tender and almost juicy texture

 

Weight 6.5 kg
Store at +1°C /+3°C
TMC 5 months

grilled cooked ham

Grilled cooked ham

Carne-UE_eng

Fresh leg of foreign pork, flavoured with spices and herbs typical of the homemade roast meat. The taste is distinctive and the smell enlivening and fragrant. Thanks to the shape and the lack of rind this ham is easy to cut and versatile in the kitchen

 

Weight 4 kg
Store at +1°C /+3°C
TMC 5 months

porchetta roast

Porchetta roast

Carne-UE_eng

Porchetta roast is completely processed using manual, traditional techniques which include hand-tying as wel as the addition of a light internal seasoning with chopped natural aromatic herbs. It is steamed and then roasted to bring out the excellent quality of the meat and the ingredients and to give it its  characteristic delicate taste

 

Weight 5 kg
Store at +1°C /+3°C
TMC 5 months

culatta roast

Culatta roast

arrosti_eng

Culatta roast is obtained by removing the bone and using the larger part of the fresh heavy pig’s hind leg which is divided into its two main parts, we obtain the raw material for our pink cooked culatta roast.Once this is seasoned, it is manually processed without the use of any aluminium moulds for the steaming but instead letting it maintain its original shape with a string netting which is completely wrapped around the product

 

Weight 4/5 kg
Store at +1°C /+3°C
TMC 5 months

Culatta roast with herbs

Culatta roast with Herbs

arrosti_eng

Culatta roast with herbs is prepared with the addition of carefully selected, chopped natural aromatic herbs which give it a typical mountain flavour and enhance the roasting process. Hand-tied with a string net, it achieves its golden-brown appearance through the browning process in dedicated ovens

 

Weight 4/5 kg
Store at +1°C /+3°C
TMC 5 months

fiocco roast

Fiocco Ham roast with Balsamic Vinegar

arrosti_eng

Fiocco ham roast comes from the same thigh pork used for Culatello and Culatta, flavored with a rich brine of balsamic seasoning. The amber color and the original taste are the unique and delicious combination giving this product a decisive, characterising aroma

 

Weight 2.5 kg
Store at +1°C /+3°C
TMC 5 months

pancetta roast with chili pepper

Rolled Pancetta roast with Chili Pepper

arrosti_eng

Our rolled Pancetta roast comes from fresh belly of italian pork, without rind and tied by hand, flavoured with a brine enriched with chilli pepper. The result is a spicy taste emerging in the palate as aftertaste, balanced and exciting vibrant. Pancetta roast with chili pepper is an extremely versatile product and can be eaten as is without cooking or used as a versatile ingredient in innumerable recipes. Our Pancetta roast is free from gluten, added polyphosphates and milk derivatives

 

Weight 2.5 kg
Store at +1°C /+3°C
TMC 5 months

Mortadella

Mortadella Bologna Pgi

Mortadella Bologna Pgi

Mortadella

Mortadella Bologna Pgi selected by Deliziami is made from pork born bred and slaughtered in Italy, to guarantee better control of the supply chain, such as breedings and animals feedings. Mortadella production process starts from a choice of the better cuts of Italian pigs. The meat is ground by machine, and frozen, later it will be chopped and minced in order to form a smooth paste. Pepper, salt and garlic are added along with cubed fat coming from the throat of the pig. The mortadella is gluten free and does not contain any lactose to respond to consumers demands regarding allergens

 

Weight various size available
Store at +0°C /+4°C
TMC 4 months

Mortadella Bologna Pgi with Pistachios

Mortadella

Mortadella Bologna Pgi with pistachios selected by Deliziami is made from pork born bred and slaughtered in Italy, to guarantee better control of the supply chain, such as breedings and animals feedings. Mortadella production process starts from a choice of the better cuts of Italian pigs. The meat is ground by machine, and frozen, later it will be chopped and minced in order to form a smooth paste. Pepper, salt and garlic are added along with cubed fat coming from the throat of the pig. The mortadella is gluten free and does not contain any lactose to respond to consumers demands regarding allergens

 

Weight various size available
Store at +0°C /+4°C
TMC 4 months